A small dream that began in Gujarat now stands among the world's best.
We're proud to share that TasteAtlas, a global platform that studies and rates traditional foods from around the world, has featured GirOrganic A2 Gir Cow Ghee among the World's Best and Iconic Butters, with a rating of 4.8 out of 5.
When we first heard the news, it took a moment to sink in.
Then the calls started.
Relatives called to congratulate us, and customers sent messages, and somewhere between all of it, we found ourselves thinking about where this journey actually began.
How It Started
Thirty-five years ago, our grandfather started with just 5–6 Gir cows in Sankheda, Gujarat.
There was no big plan behind it, just a belief in doing things the right way and keeping alive the traditional vedic bilona method of making organic Gir cow ghee that he had grown up with.
That small beginning became the foundation of GirOrganic.
Food trends have come and gone, and the way people shop and eat has changed, but the reason we started hasn't.
How Far We Have Come
We never saw the Bilona method as a trend to follow. It was simply the way we knew ghee should be made, and for 35 years, we've stayed with that belief.
So seeing our Gir cow ghee featured among the TasteAtlas’ World's Best & Iconic Butters feels like more than an award. It feels like a part of India's food heritage being noticed beyond India, and that's what makes this moment so special.
We started with a handful of Gir cows in a small town in Gujarat, and today, we've reached a global audience.
We feel truly honoured to represent a beautiful Indian tradition that deserves to be celebrated around the world.
From what we’ve learned, three things stood out in the recognition:
-
Craftsmanship
-
Quality
-
History
And when we look back at our journey, these three have been part of GirOrganic from the very beginning.
To understand what makes our ghee stand out on these three counts, read Why TasteAtlas Featured GirOrganic A2 Gir Cow Ghee.
What This Means to Us
This feature of GirOrganic A2 Gir Cow Ghee is a reminder that you don't always have to change something to take it forward. Sometimes, you just have to preserve what's worth keeping.
For us, that means continuing to make food with the same honesty and care that shaped GirOrganic from the beginning. We still have a long way to go, but today, we're taking a moment to look back and feel grateful for how far this little beginning has come.
To everyone who has trusted us, brought our products into their homes and shared GirOrganic with someone they love, this moment belongs to you too.
And thank you, TasteAtlas, for featuring GirOrganic A2 Gir Cow Ghee among the World's Best and Iconic Butters.
Note
We started with a handful of Gir cows in Sankheda thirty-five years ago, and today, we're being discovered far beyond India. If you still haven't tried the ghee that made this journey worth it, you can do it right now.