
Product Details
Ingredients
Benefits
Storage Info
Shelf Life
FAQ
Q.
Is Toor Dal gluten-free?
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Yes, Toor Dal is completely gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.
Q.
Does this Toor Dal contain any preservatives?
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No, our Toor Dal is free from preservatives, chemicals, or artificial additives. It is 100% natural and wholesome.
Q.
How should I cook Toor Dal?
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To cook Toor Dal, rinse it thoroughly and pressure cook it with water (generally 1 part dal to 3 parts water) for about 3-4 whistles or until soft. Then, season with your choice of spices, such as cumin, garlic, and ginger, and enjoy in your favorite recipes!
Q.
How long can I store Toor Dal?
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Toor Dal can be stored for up to 9 months under proper storage conditions. Make sure it is kept in an airtight container in a cool, dry place away from moisture and sunlight.