
Product Details
Ingredients
Benefits
Storage Info
Shelf Life
FAQ
Q.
What Is The Shelf life of Wood-Pressed Oil?
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Wood-pressed Oil can be shelved for 6 months from the date of packaging.
Q.
Why GirOrganic Cooking Oils Are Expensive?
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At GirOrganic, we follow the ancient Indian ‘Kachi Ghani’ method, which is an authentic but expensive method. However, this oil is healthier and more nutritious.
Q.
What Is The Difference Between Refined & Cold-pressed Oil?
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Refined oil is treated with chemicals to extract 100% oil from seeds and is heated at a very high temperature to remove odor and color to make it look good. On the other hand, cold-pressed oil is pressed under heavy pressure with no heat treatment, making sure that all nutrients are intact.
Q.
What Is The Difference Between Wood-Pressed & Cold-Pressed Oil?
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The oil extracted using the wood-pressed method is always cold-pressed. Whereas, the oil extracted using the cold-pressed method may not be necessarily extracted by applying wooden pressure and may be extracted using modern machinery which brings down the heat levels